Ginger Powder

Description

Tresto Pure Ginger Powder

Dehydrated spices offer convenience without compromising on natural flavor, making them an essential choice for today’s kitchens. Tresto’s collection of pure powdered spices is crafted through a clean, careful dehydration process that locks in aroma, potency, and nutritional value.

Our Tresto Ginger Powder (40g) is made from premium-quality ginger sourced from Sangli, Maharashtra—one of India’s most renowned regions for producing aromatic and fibrous ginger. Known for its warm, spicy notes and natural pungency, Sangli ginger adds depth and flavor to both sweet and savory preparations.

At Tresto, we ensure your ginger powder remains pure and powerful. The ginger is washed, sliced, dehydrated, and finely ground without adding artificial colors, starch, or preservatives. The result is a versatile kitchen ingredient that blends smoothly into tea, kadha, curries, sweets, marinades, and baked items.

Ginger powder is a staple in Indian homes for both cooking and traditional wellness practices. It adds heat, freshness, and aroma to dishes while offering natural warmth that many households trust. With Tresto, the convenience of powdered ginger means no peeling, chopping, or grinding—just scoop and use.

Our gentle dehydration method helps maintain the natural compounds of ginger, preserving its characteristic taste and beneficial properties. Whether you’re preparing masala chai, festive sweets, or quick meals, Tresto Ginger Powder elevates flavor instantly.

Uses of Tresto Ginger Powder

1. Add to masala chai or herbal kadha for warmth and authentic ginger flavour.

2. Mix in curries, dals, or sabzis to enhance the aroma and depth of Indian dishes.

3. Use in baking recipes like cakes, cookies, and breads for a spicy-sweet flavor.

4. Add to marinades for grilling to make the mixture more aromatic and flavourful.

5. Blend into soups or broths for an earthy, comforting ginger undertone.

FAQs

Q. Is Tresto Ginger Powder pure?

A. Yes, it is made from 100% natural Sangli ginger without additives.

Q. Does ginger powder dissolve easily?

A. Yes, it blends smoothly into tea, hot water, gravies, and batters.

Q. How much should I use in chai?

A. ¼ to ½ teaspoon is enough for one cup of masala chai.

Q. Is it suitable for baking?

A. Yes, it works perfectly in cakes, cookies, breads, and desserts.

Q. What is its shelf life?

A. Up to 12 months when stored away from moisture.