Mixed Herbs

Description

Mixed Herbs

Bring gentle sophistication and layered aroma to your everyday cooking with Tresto Mixed Herbs. Carefully blended to enhance rather than dominate, this seasoning is designed for cooks who appreciate balance, subtlety, and versatility in their meals.

Tresto Mixed Herbs combine dried aromatic herbs that release their fragrance gradually during cooking. The result is a rounded, earthy flavour that complements vegetables, sauces, baked dishes, and grilled foods without overpowering the main ingredients. This makes it especially suitable for modern home kitchens where lighter cooking styles and clean flavours are preferred.

Unlike single-note herb seasonings, this blend delivers harmony. Each herb plays a supporting role, allowing you to achieve restaurant-style depth with minimal effort. Whether you’re preparing a quick weekday dinner or experimenting with continental recipes, Mixed Herbs simplify seasoning without compromising taste.

This seasoning is ideal for low-oil, low-spice dishes where aroma and natural flavours take centre stage. Free from added salt and artificial enhancers, it gives you complete control over taste and seasoning levels.

If you enjoy food that feels fresh, aromatic, and thoughtfully seasoned, Tresto Mixed Herbs are a reliable everyday essential.

Uses of Mixed Herbs

• Pasta, Sauces & Soups
  Adds aroma and depth to tomato-based, creamy, and clear soups without overpowering flavours.

• Grilled & Roasted Vegetables
  Enhances natural sweetness and texture when used with olive oil or butter.

• Baked Dishes
  Ideal for casseroles, baked vegetables, and garlic bread.

• Fusion Indian Cooking
  Works well in light sabzis, stir-fries, and continental-style gravies.

• Finishing Sprinkle
  Use just before serving for a fresh herb aroma.

Frequently Asked Questions on Mixed Herbs

1. What type of dishes are Mixed Herbs best suited for?
Mixed Herbs are best suited for continental dishes such as pasta, soups, grilled vegetables, baked foods, and sauces. They are also ideal for fusion recipes where you want subtle flavour enhancement without heavy spices. The blend works well in both cooking and finishing applications.

2. Does Mixed Herbs contain salt or added flavour enhancers?
No, Tresto Mixed Herbs do not contain salt, artificial flavours, or enhancers. This allows you to season your food precisely according to taste and dietary preferences while still achieving aromatic depth and balance.

3. Can Mixed Herbs be used in Indian cooking?
Yes, they are increasingly used in modern Indian and fusion cooking. Mixed Herbs work especially well in light vegetable dishes, sautéed mushrooms, paneer recipes, and Indo-continental gravies where subtle aroma is preferred.

4. Is it suitable for low-oil or healthy cooking?
Absolutely. Mixed Herbs are perfect for low-oil cooking because they add flavour and aroma without relying on fats or strong spices. They are commonly used in health-focused recipes and home-style meals.

5. When should Mixed Herbs be added during cooking?
They can be added during cooking for deeper infusion or sprinkled at the end for fresh aroma. Both methods work well depending on the dish and desired flavour intensity.