Red Chilli Flakes

Description

Red Chilli Flakes By Tresto

Bold, vibrant, and full of character, Tresto Red Chilli Flakes are crafted for home cooks who want instant heat without compromising on flavour. Made from carefully dried, premium-quality red chillies, these flakes bring a clean, sharp spice that enhances food rather than overpowering it.

Unlike generic chilli flakes that burn unevenly or taste bitter, Tresto focuses on balanced heat, visible texture, and fresh aroma. Each flake is crushed to a consistent size, ensuring even spice distribution and a visually appealing finish. This makes them perfect not only for cooking but also for garnishing and final seasoning.

Whether you’re preparing quick weekday meals or experimenting with global cuisines, Red Chilli Flakes give you complete control over spice intensity. Use a light sprinkle for warmth or layer generously for bold heat. From pizzas and pastas to Indian curries and fusion dishes, this seasoning adapts effortlessly to your cooking style.

Free from artificial colours, fillers, or unnecessary additives, Tresto Red Chilli Flakes are designed for everyday use in modern kitchens. They deliver reliable heat, rich colour, and authentic chilli flavour — exactly what today’s home cooks expect.

If you enjoy food with personality, texture, and a visible kick, this is a pantry essential you’ll reach for again and again.

Uses of Red Chilli Flakes

• Pizza & Pasta Topping
  Sprinkle over pizzas, pastas, and garlic bread to add instant heat, colour, and restaurant-style appeal without altering the base flavour.

• Indian Cooking & Curries
  Use in gravies, sabzis, tadkas, and fusion Indian dishes to introduce controlled spice and a subtle crunch.

• Eggs & Breakfast Dishes
  Elevate omelettes, scrambled eggs, poha, or avocado toast with a light sprinkle for a spicy start to the day.

• Snacks & Starters
  Perfect for fries, roasted vegetables, popcorn, sandwiches, and wraps when you want quick flavour enhancement.

• Final Garnish & Finishing Touch
  Add just before serving to boost aroma, colour, and spice without overcooking the chilli.

Frequently Asked Questions on Red Chilli Flakes

1. How spicy are Tresto Red Chilli Flakes compared to regular chilli powder?
Tresto Red Chilli Flakes offer a medium to medium-high level of heat that is more balanced than chilli powder. Since they are flakes and not finely ground, the spice releases gradually, allowing better control. You can adjust the heat easily based on how much you use, making them suitable for both mild and spicy preparations.

2. Can Red Chilli Flakes be used in Indian as well as continental dishes?
Yes, they are extremely versatile. While commonly used in pizzas and pastas, Tresto Red Chilli Flakes work just as well in Indian curries, sabzis, tadkas, and fusion dishes. Their clean spice profile enhances flavour without clashing with traditional Indian spices.

3. Do these chilli flakes contain any additives or artificial colour?
No. Tresto Red Chilli Flakes are made using dried red chillies only. They do not contain artificial colours, preservatives, or fillers. The bright red colour comes naturally from the chillies themselves, ensuring a clean and authentic seasoning for everyday cooking.

4. What is the best way to store Red Chilli Flakes to maintain freshness?
For best results, store them in an airtight container in a cool, dry place away from direct sunlight and moisture. Proper storage helps retain their colour, aroma, and heat for longer, ensuring consistent flavour every time you use them.

5. Are Red Chilli Flakes suitable for people who prefer mild spice?
Yes. Because the flakes allow controlled usage, even people who prefer mild spice can enjoy them. A small pinch adds warmth and flavour without overwhelming heat. This makes them ideal for households with varied spice preferences.